Biblioteca do ISEL

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Biblioteca do ISEL

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HACCP : análise de riscos no processamento alimentar / José Pinto, Ricardo NevesPublication: Porto : Publindústria, Edições Técnicas, 2008Description: 162 p. : il. ; 24 cm.Availability: Items available for loan: [PIN. 658.5] (1).

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Microbiology / Lansing M. Prescott, John P. Harley, Donald A. KleinPublication: Boston : McGraw-Hill, 2005Description: XXII, [pag.var.] : il. ; 28 cm.Availability: Items available for loan: [PRE. 579] (2). Items available for reference: [PRE. 579] (1).

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Fundamentos de tecnología de los alimentos / Horst-Dieter TscheuschnerPublication: Zaragoza : Editorial ACRIBIA, 2001Description: XVII, 746 p. : il. ; 24 cm.Availability: Items available for loan: [TSC. 663] (1).

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Manual of industrial microbiology and biotechnology / Arnold L. Demain, Julian E. Davies ; ed. Ronald M. Atlas... [et al.]Publication: Washington : ASM Press, 1999Description: XV, 830 p. : il. ; 29 cm.Availability: Items available for loan: [DEM. 663] (1).

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Metabolic engineering / H. Sahm, C. WandreyPublication: Berlin : Springer, 1996Description: X, 193 p. : il. ; 24 cmAvailability: Items available for loan: [SAH. 663] (1).

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Fermentation biotechnology : principles, processes and products / Owen P. WardPublication: Chichester : John Wiley & Sons, 1992Description: XII, 227 p. : il. ; 23 cmAvailability: Items available for loan: [WAR. 663] (1).

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Separation processes in biotechnology / Juan A. AsenjoPublication: New York : Marcel Dekker, 1990Description: XV, 801 p. : il. ; 23 cmAvailability: Items available for loan: [ASE. 663] (2). Items available for reference: [ASE. 663] (1).

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Tecnologia das fermentações / Urgel de Almeida Lima, Eugênio Aquarone, Walter BorzaniPublication: São Paulo : Edgard Blucher, 1975Description: 285 p. : il. ; 22 cmAvailability: Items available for loan: [LIM. 663] (1).

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